Creamy Cajun Chicken Pasta Ingredients :
2 boneless skinless chicken breast halves, cut into thin strips4 ounces linguine, cooked al dente2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)2 tablespoons butter1 thinly sliced green onion1 -2 cup heavy whipping cream2 tablespoons chopped sun-dried tomatoes1⁄4 teaspoon salt1⁄4 teaspoon dried basil1⁄8 teaspoon ground black pepper1⁄8 teaspoon garlic powderGarnish1⁄4 cup grated parmesan cheese Directions :Watch how to make this recipePlace chicken and Cajun seasoning in a bowl and toss to coat.In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.Pour over hot linguine and toss with Parmesan cheese.
Ingredients :
Directions :
2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1 -2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1⁄4 teaspoon salt
1⁄4 teaspoon dried basil
1⁄8 teaspoon ground black pepper
1⁄8 teaspoon garlic powder
Garnish
1⁄4 cup grated parmesan cheese
Watch how to make this recipe
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
