Eggnog Quick Bread Ingredients :
2 medium eggs1 c sugar1 c dairy eggnog1/2 c butter, melted2 tsp rum extract1 tsp vanilla extract2 1/4 c all-purpose flour2 tsp baking powder1/4 tsp nutmegEGGONOG GLAZE3/4 c confectioners' sugar (sift your sugar to assure no lumps)enough eggnog to make a glaze...pour a little at a time into sugar Directions :Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9" X 5" loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.Eggnog glaze:3/4 cup confectionery sugarenough eggnog to make it a glazeStir together and drizzle on bread.
Ingredients :
Directions :
2 medium eggs
1 c sugar
1 c dairy eggnog
1/2 c butter, melted
2 tsp rum extract
1 tsp vanilla extract
2 1/4 c all-purpose flour
2 tsp baking powder
1/4 tsp nutmeg
EGGONOG GLAZE
3/4 c confectioners' sugar (sift your sugar to assure no lumps)
enough eggnog to make a glaze...pour a little at a time into sugar
Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9" X 5" loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.
Eggnog glaze:
3/4 cup confectionery sugar
enough eggnog to make it a glaze
Stir together and drizzle on bread.
